Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers an elegant method of adding additional cold storage space to your home. Many are designed to fit under counters or in conjunction with other furniture to create a seamless look.
You could consider a small undercounter fridge freezer collection for your craft room or she shed or man cave. These fridges for sale are usually equipped with glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators & Freezers
The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. They are both small storage and refrigeration units that are positioned under specific items in your kitchen, like a griddle, a salamander or a Charbroiler. This helps keep ingredients and food items right where chefs need them, making the cooking process more efficient by reducing the time spent moving items from the refrigerator to the griddle or the oven.
Based on the size of your business, these counter refrigerators and freezers are available in a single-door or a two-door model. They can also be equipped with drawers or doors, so you can choose the access one that is best suited to your inventory and storage needs. Doors are ideal for storing larger containers and jars while drawers are ideal to store large food pans with fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments and whether or not they’re front or rear breathing. Rear breathing units require certain distance from walls and other equipment, as the compressor vents out the back of the unit. Front breathing units require less clearance so they can be positioned close to the walls and equipment.
These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature monitors as well as evaporator fan delays once doors are opened and warning chimes for open doors and heavy-duty casters for mobility. Many are Energy Star rated, so you can count on them to help your business save money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also boost your kitchen’s efficiency and appearance. You can choose stainless steel construction to match the other kitchen equipment in your place of business.
Counterheight Refrigerators and Freezers
If you want to keep frozen ice at all times however you don’t have the space for a large freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units are compact enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their temperatures back up to normal settings and aid in saving on utility costs and maintain the highest standards for food safety.
Many manufacturers offer “front-breathing” models that have their intake and exhaust on the front of the unit, rather than at the back or side, which can make them a good choice for small spaces where air flow could be limited. It is important to check the specifications to ensure that the freezers have enough clearance for them to work correctly.
This type of refrigerator isn’t as deep. This allows them to be placed in a straight line with kitchen cabinets, however, they could extend from countertops by several inches if the cutout for the cabinet isn’t carefully measured and planned.
These refrigerators are shallower and have less room to store food. Some manufacturers compensate by having doors that are larger, which can hold longer items, like celery stalks. However the smaller capacity may be a problem if you have a huge kitchen.
One last note about these commercial refrigerators. They usually have an invisible hinge that allows the unit to lie flat against the wall while not being used. This can help you save on cabinet space and create a sleek, smooth look for your kitchen’s design.
It is crucial to make a plan and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be placed in the space with confidence. It is important to read the technical specifications for the fridge freezer deals freezer sale (Read the Full Piece of writing) or freezer to be sure you understand how its internal capacity is calculated. The net capacity of these appliances are a little lower than the brochure claims, but this should not hinder your ability to comply with health code requirements.
Glass Door Refrigerators and Freezers
Consider glass door refrigerators for refrigerating food items and merchandising them. They have a glass front to exhibit the contents inside and help increase impulse sales at your restaurant, convenience store, or other business. These units can hold an array of food items including desserts and fridge freezer sale sandwiches as well as canned drinks, meats, and other items. They’re also great for storing condiments, sauces, and other miscellaneous kitchen items.
These units feature the benefit of a glass front, which allows your staff and customers to view the contents of the unit which allows them to quickly access what they require. This increases productivity and ensures that your food items are kept at safe temperatures. This kind refrigerator is ideal for displaying snacks, drinks and ice-creams in commercial locations. The capacity for storage is huge, making it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. The majority of them have sliding doors for more ergonomic operation, but some have hinged doors. Some are designed with curves on the fronts for better product presentation. There are some units with up to three tiers. Each tier is used to store a specific food item or beverage.
Aside from the visual appeal they offer in terms of design, these units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the potential for global warming of the unit and you can be assured that they’re less harmful than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.
Utilize accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We’re dedicated to finding refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktop refrigerators, but they’re built for installation underneath a counter. They are usually ADA approved to sit at 34″ high when fully extended, and also with a counter, which helps you meet ADA guidelines. They have a forced air directed refrigeration system to ensure uniform temperatures and quick recovery when you open the door. This design also helps prevent harmful temperature spikes to safeguard valuable products. They also provide an electronic control with precise sample simulated temperature and dry alarm remote to make it easy to integrate into existing monitoring systems for facilities.
These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants which require the versatility of an undercounter fridge but do not have enough space to accommodate a larger reach in the model. These undercounter commercial refrigerators and freezers are ideal to store supplies like condiments, sauces dairy produce, and so on. They can also be used to store cooked food items that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers to provide more storage.
When you are choosing a solid-door undercounter refrigerator or freezer, consider how you’ll be using it. If you’re looking for a refrigerator to double as a prep surface, choose models with stainless steel tops, and rated for commercial use. If a fridge freezers or freezer is specifically rated for use as a prep surface, you should never cut on the top of any undercounter refrigeration appliance. Cutting on the top of the unit can cause damage to the appliance and could contaminate your food.
All refrigerators and freezers under counter require ventilation, but the location of that vent can limit your installation options. Certain models have vents in the rear and can only go in the back of walls While others have front vents that are more flexible. Examine the dimensions and clearances for any fridge and freezer under counter that you are considering. These are crucial aspects in determining which fridge is the best fit for your business. Remember to also factor in the cost for installation. In the event of not following correct instructions when installing a new refrigerator unit could void your warranty or cause damage to the equipment.